Being the “foodie” that I am, I am sure many of you can find the irony in me being in the culinary capital of China (Chengdu) and us dining at KFC tonight. It is even better when you consider that my family owned a KFC (and I worked there) for many years. Chengdu is known for its Sichuan style food which is very hot. I believe we will get to tip our toe into that water tomorrow. However, we needed a break from a solid week of real Chinese food. For example, our breakfast this morning (below) looked eerily similar to our dinner last night. We did have boiled egg instead if scrambled egg though. Everything was very good again. It is just that we are not use to that style of breakfast.

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